Heirloom Tomato and Mozzarella Salad
Servings 4
Ingredients
- Heirloom Tomatoes in a variety of colours and shapes
- 1 large Buffalo Mozerella
- Handful of blueberries
- A few parsley leaves; finely chopped
For the dressing
- 2 tablespoons olive oil
- Juice of half a lemon
- Salt and pepper to taste
Instructions
- Thickly slice the tomatoes and arrange on a platter. Tear mozzarella in half; place on top of salad. Scatter with blueberries and the chopped parsley.
- For the dressing, combine all ingredients; taste and adjust if necessary. Lightly coat the salad and serve
Notes
serves 4-6 as a side
