Lemony Salt and Pepper Prawns
Ingredients
- 1/2 kg green king prawns, or as many as you like
- 1 tbsp sea salt flakes
- 1 tsp black pepper, freshly cracked, or to taste
- 1 lemon, zest only
For the lemon sesame dressing:
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1/2 tsp sugar
Instructions
- Soak skewers in water for 10 minutes minimum. Peel and devein the prawns, leaving the tails intact. Thread onto the skewers.
- Combine the salt, pepper and lemon zest in a small bowl and sprinkle over the prawns. Brush a BBQ or grill plate with olive oil and cook the prawns over hight heat until cooked through. A few minutes each side is perfect.
- Serve immediately drizzled with the lemon sesame dressing if using.
For the dressing:
- Combine all ingredients in a small jar and shake.
Notes
If serving as a main course serve alongside rice and roughly chopped mint. As a starter simple enjoy as is, with or without the dressing.
