Raw peach tarts with sweet labneh
Servings 4
Ingredients
- 4 peaches
- 1 tablespoon maple syrup , honey or your sweetener of choice
- 1 cup labneh - store bought is fine otherwise see my homemade recipe here
- 1 teaspoon orange blossom water combined with 1 tablespoon maple - for a quick glaze
For the raw base
- 1 cup hazelnuts
- 2 tablespoons coconut oil
- 5 - 6 dried figs
- pinch of salt
- 1 tbls water * only if mixture isn't coming together
Instructions
For the raw base
- Add the hazelnuts, coconut oil, 3 figs and salt to a food processor and pulse. Add extra figs one at a time until the mixture starts getting stuck on your food processor and you can form a ball. If it is still too dry add a little of the water teaspoon at a time.
- Divide into 4 and press into 4 tart cases. Freeze until you're ready to fill them.
For the toppings
- Combine labneh and sweetener and adjust to suit your taste. Set aside.
- Slice flesh from around the peach and then slice thinly.
Too assemble
- Take tarts from freezer and bang them on the bench (hard) to get them out. Then fill with labneh and top with peaches. Make a little glaze of maple and orange blossom water to brush over the top. Serve immediately
Notes
Makes 4 tarts using approx 9cm (4 inch) tart cases.
Use 1 peach per tart
Use 1 peach per tart