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Healthy Poppyseed Crepes with fresh berries and natural yoghurt

Poppyseed Crepes with Fresh Berries

Servings 4


  • 1 egg
  • 2 tsp maple syrup
  • 2 tsp poppyseed
  • 2/3 cup milk
  • 1/2 cup wholemeal spelt flour
  • Coconut oil , for cooking

For the toppings

  • Natural yoghurt
  • Fresh berries or whatever fruit is in season
  • Maple syrup to serve


  • Combine all ingredients in a bowl and whisk to combine.
  • Heat a little oil in frying pan over medium heat. Add a 1/4 cup of the mixture and swirl around the pan to coat. Cook or a couple of minutes, flip and cook for another minutes and turn out onto a plate.
  • Cover with a tea towel until you have used up all of the mixture. Fill crepes with natural yoghurt and fresh berries, drizzle with maple and serve.