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A deliciously healthy snack that is perfect for kids and adults. Eat as is or add to salad and soups. Roasted Edamame with Thyme and Pecorino. #edamame

Roasted Edamame with Thyme and Pecorino

Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2


  • 1/2 cup frozen shelled edamame thawed
  • 1 tsp olive oil
  • 2 springs thyme
  • 1 tbls pecorino cheese grated
  • salt


  • Pre-heat oven to 200C/400F.  Add edamame to a roasted tray, toss in the oil, thyme leaves, pecorino and salt.  
  • Spread in an even layer and roast for 15 minutes or until golden.  Serve warm.