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Roasted Edamame with Thyme and Pecorino

A deliciously healthy snack that is perfect for kids and adults. Eat as is or add to salad and soups. Roasted Edamame with Thyme and Pecorino. #edamame

I have a quick and healthy snack for you today.  Roasted edamame with thyme and pecorino.  Super quick and super delicious.  You simply toss the thawed edamame in oil and add your flavouring of choice.  I’ve used thyme and pecorino but use what ever you like.  

Some other combinations to try: parmesan and garlic, olive oil and sesame seeds, chilli power, lemon zest and paprika etc.

Roasted edamame is also a great addition to salads and a wonderful crunchy topping for soups.  

A deliciously healthy snack that is perfect for kids and adults. Eat as is or add to salad and soups. Roasted Edamame with Thyme and Pecorino. #edamame

You can buy edamame still in the pods, which will require you to shell them.  Alternative buy the already shelled ones to speed things up.  

 

A deliciously healthy snack that is perfect for kids and adults. Eat as is or add to salad and soups. Roasted Edamame with Thyme and Pecorino. #edamame
Print Pin

Roasted Edamame with Thyme and Pecorino

Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2

Ingredients

  • 1/2 cup frozen shelled edamame thawed
  • 1 tsp olive oil
  • 2 springs thyme
  • 1 tbls pecorino cheese grated
  • salt

Instructions

  • Pre-heat oven to 200C/400F.  Add edamame to a roasted tray, toss in the oil, thyme leaves, pecorino and salt.  
  • Spread in an even layer and roast for 15 minutes or until golden.  Serve warm.

 

A deliciously healthy snack that is perfect for kids and adults. Eat as is or add to salad and soups. Roasted Edamame with Thyme and Pecorino. #edamame

Be sure to take a picture if you make this roasted edamame with thyme and pecorino recipe, and upload to Instagram with the hashtag #littlebigh so I can check out your creation. xx

love Little Big H

May 26, 2017Cristie

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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