1/2cupwholemeal spelt flour(or whatever flour you prefer)
coconut oil for cooking
maple and fresh berries to serve
Add the eggs, milk, flour, baking powder to a bowl and whisk to combine. Gently fold through the ricotta (little chunks are good). Also add blueberries if using. Let the mixture rest for 5-10 minutes.
Heat oil in a frying pan over medium heat. Using a large spoon add pancake mixture to the pan in your desired size. Cook until bubbles appear on the surface. Flip and cook for a further 2 minutes. Repeat with the remaining mixture.
Serve pancakes with maple and fresh berries
This recipe doesn't use any sugar. If you like your pancakes sweet, add a sweetener of your choice. If you want extra fluffy pancakes, seperate your egg white and whisk. Fold through the egg whites along with the ricotta.