Yellow split pea dhal is the ultimate comfort food and it makes a nourishing meat-free meal that the whole family will love. This variation is flavoured with mild spices and is incredibly simple to make. You simply cook the lentils in water with garlic and chili and cook away for 45 minutes or until the lentils…
Roast Pumpkin with Chickpeas and Coriander
Sous Vide Apricot in Rosewater
The sous vide cooks apricots amazingly well. They have a beautiful delicate velvety texture once cooked. You could also make this dish on the stove top if you don’t have a sous vide. The flavour will be the very similar but you will lose the velvety texture. Little Big H loves the tartness of this…
Apple & Vanilla Bean Purée
This is the simplest of purees but I wanted to add it to the blog to highlight that the organic apple season in Australia is coming to an end. Apples top the ‘Dirty Dozen’ list so it is important to buy organic. Apples are a bit of a staple for adding to other foods therefore…
Banana & Avocado – super food for babies
Forget boring and tasteless rice cereal as babies first food. Offer real food instead! Avocado and banana make wonderful first foods. (Try individually to check for any allergies, then mash together for a wonderful tasting puree) Bananas’ high enzyme content (namely, amylase) means that they can digest themselves and thus, there’s less work for your…
