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Red currant, Blueberry & Yoghurt Popsicles

Red currant, blueberry & yoghurt popsicles

 

Red currant, blueberry & yoghurt popsicles
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Red currant, blueberry & yoghurt popsicles

Ingredients

  • 1 cup blueberries
  • 1 cup red currants
  • 1 cup natural yoghurt
  • 2 teaspoons brown sugar

Instructions

  • In a blender or food processor, puree the blueberries along with a teaspoon of sugar - set aside
  • In the blender puree the red currants along with a teaspoon of sugar - set aside
  • Pour the three mixtures (red currant, blueberry, yoghurt), alternating, into popsicle moulds to create about 5 layers of the mixtures
  • With a thin knife or skewer insert into mixture and swirl together slightly in an up-and-down motion
  • Insert ice-block sticks and freeze until solid

Notes

Use fresh or frozen berries (if using frozen, check the packet to see if they can be re-frozen. If not, cook in a saucepan with the sugar and let cool. Then continue with the above steps)
Can't find red currants? Try raspberries or strawberries
Use up to a tablespoon of sugar if you like your popsicles sweet...
Adapted from Martha Stewart (www.marthastewart.com)
 I know it’s not really the right time of year – here in Melbourne anyway, to be making ice blocks but I’ve had popsicle moulds from IKEA (they cost only $2.99!) sitting on my bench for weeks – so I thought it was about time I put them to good use.

love Little Big H

 

Jun 14, 2014Cristie

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Comments

  1. cookingwithtoddlers says

    June 16, 2014 at 7:52 am

    This looks really wonderful! I’ll have to give them a try since my 2 year old is a huge fan of popsicles!

    Reply
    • Cristie says

      June 16, 2014 at 12:22 pm

      Thank you. I was actually looking at your lovely blog earlier today. I found you through Intagram. You have some great recipes and ideas.

      Reply

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