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jam

Jam Filled Ricotta Pastries

Jam Filled Ricotta Pastries - the pastry is sugar-free and you could use fresh fruit rather than the jam if you prefer

I love to make my own pastry and when I came across this recipe in one of my favourite cookbooks I couldn’t wait to try it out.  It is very simple and sugar-free.  I have added a little orange blossom water because the combination of that with the strawberries is heavenly.   The only sugar in…

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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