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pastries

Parsley and Pine Nut Ricotta Pastries

Serve as a starter or as a light lunch - these little pastries are super easy to make and are super adaptable. Make them sweet or savoury!

These little parsley and pine nut ricotta pastries would be perfect served as a light lunch or starter at your next party. You may remember my sweet jam filled ricotta pastries? These are a savoury take on them with a no cook filling of parsley, pine nuts, parmesan, garlic and baby bocconcini. The pastry is made using…

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Moroccan Lamb Puff Pastry Triangles

Moroccan lamb puff pastry triangles

This recipe makes a large batch so you can freeze what’s left.  They defrost really well and are perfect for unexpected visitors or as a starter or light lunch.  The lamb filling has lots of spices along with mint and crumbly feta – really delicious.  I served it with a little golden kiwi fruit salsa (golden kiwi…

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Gougères

Gougeres - delicious french cheese pastries

I often serve gougères (aka delicious french cheese pastries) as an appetiser at dinner parties – everyone loves them, H included – they are really good! Serve them as is or cut in half and fill with what ever takes your fancy. I have always found they work out best mixing by hand but you could give…

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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