I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans,…
Asparagus Frittata with peas, mint & feta
Frittatas are a really great option for lunch or a light dinner. They are also a great way to use up leftovers or all of those extra veggies in your fridge that need to be used. Basically all you need are eggs and then add any veggies that you like. I love the combination of asparagus…
Spanish Omelette with Peas, Potato, Prosciutto & Saffron
Stuffed Baked Pumpkin
I couldn’t resist buying these super cute minikin pumpkins. I have stuffed them with pearl barley and mixed veggies and it did quite nicely for a healthy meat-free dinner. Slice into portions or scoop out the flesh along with the pearl barley and mash for your little one.
Quinoa, Broad Bean & Mint Salad
Big H loves this salad and it is super easy and quick to make. Shelling the broad beans is a little time-consuming but you could use frozen shelled broad bean instead if you like.
