Amaranth porridge with peach, passion and pomegranate is a new favourite breakfast. It’s nutritious, has a lovely nutty taste, it’s a good protein source and it’s naturally gluten-free – a perfect way to start the day. Amaranth take 25 minutes to cook on the stove, so for busy morning soak the raw amaranth in water…
Big H Breakfast
H trying Vegemite for the first time. He pulled a few funny faces and kept going! I try to give Little Big H a bit of variety for breakie but I do find myself making a version of the below recipes quite a bit. Most often he gets: Scrambled Eggs with Avocado, Bircher Muesli with Berries, Fruit Puree with…
