Happy New Year! I have a nice healthy recipe to start the new year. Apple chips with an optional rosewater toffee just to spice things up a little. H prefers his apple chips without toffee so I add toffee to half and leave the other half as is. I use a food dehydrator to dehydrate…
Sous Vide Apricot in Rosewater
The sous vide cooks apricots amazingly well. They have a beautiful delicate velvety texture once cooked. You could also make this dish on the stove top if you don’t have a sous vide. The flavour will be the very similar but you will lose the velvety texture. Little Big H loves the tartness of this…
