H and I have been doing a stack of baking lately – homemade bread, pizzas, cakes and muffins. I think the winter weather has something to do with it! I’ve experimented a lot with muffin recipes and I have to say, I think I’ve found a winner. These healthy zucchini, corn and tomato muffins are easy…
Minestrone Soup with Pesto
I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans,…
Asian Influenced Chicken and Vegetables in Coconut Milk
Zucchini and Goats Curd Tart
A big bowl of green goodness!
This is my go to super easy lunch/dinner for Little Big H if I haven’t had time to prepare anything. He loves it and its ready in 15 minutes. It’s best served cold, so make it ahead of time if you can. If you don’t have a lots of fresh veggies on hand, it’s just…
Stuffed Baked Pumpkin
I couldn’t resist buying these super cute minikin pumpkins. I have stuffed them with pearl barley and mixed veggies and it did quite nicely for a healthy meat-free dinner. Slice into portions or scoop out the flesh along with the pearl barley and mash for your little one.
Zucchini Flan
I started making this dish for Little Big H at around 7 months. It contains eggs but I had given him eggs previously so I didn’t have to worry about any allergies. It makes around 6 x 120ml mini flans
