Chia Pudding
Ingredients
- 1/2 cup milk (I used full cream organic cows milk but you could use; almond milk, coconut milk, rice milk, etc)
- 2 tbls chia seeds
- 1/2 tsp vanilla bean paste (or vanilla extract)
Instructions
- Combine all ingredients in a bowl - or even better a small mason jar that you can shake - cover and refrigerate
- Stir / shake again in a few minutes so it doesn't clump and again in about half an hour
- Leave to set for 4 hours or make the night before
- Stir once set to get rid of any lumps. Top with fruit and serve
Notes
Suggested toppings:
Mango + Passionfruit. Berries, coconut, nuts and dried fruits, honey or maple Syrup, etc.
Omit the vanilla bean and add a tbls cocoa - yum!
Mango + Passionfruit. Berries, coconut, nuts and dried fruits, honey or maple Syrup, etc.
Omit the vanilla bean and add a tbls cocoa - yum!