Sweet Potato, Kale and Crispy Onion with Parsley Vinaigrette
Servings 4
Ingredients
- 4 stalks of kale; leaves roughly torn
- 2 small sweet potatoes; sliced
- 1 onion; chopped
- 60 grams parmesan cheese; shaved
- Salt and pepper
For the vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 bunch parsley; finely chopped
Instructions
- Heat a frying pan with a little oil and fry the sweet potato until crisp and nicely golden (a couple of minutes each side). Season and set aside
- Saute the onions in the same pan until golden and crispy. Season and set aside.
- For the vinaigrette, add the oil, balsamic and parsley to a small bowl and mix to combine. Add the kale to a bowl and add the vinaigrette. Give it a good toss to coat.
- To assemble your salad add the kale leaves to a serving plate and top with the sweet potato, crispy onions and parmesan cheese. Best serve straight away.
Notes
Serves 4 as a side