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Sweet Potato, Kale and Crispy Onions with Parsley Vinaigrette

Sweet Potato, Kale and Crispy Onion Salad with Parsley Vinaigrette

Inspiration for recipes usually come to me when I am wandering through my local green grocer, something usually catches my eye.  Sweet mangos, a nice big bunch of the greenest kale or more recently a little guy yelling at the top of his lungs “peach, pe ach, peach, muuuum, peach…..” 

This inspiration for this recipe however was stuck to my bulk box of sweet potatoes.  Easy.  I altered it a lot and the results are delicious.  I hope you like it…

Sweet Potato, Kale and Crispy Onion Salad with Parsley Vinaigrette

H and I eat quite a lot of kale.  I tend to cook it and chop it finely and incorporate it into dishes.  In this recipe is it left raw and simply torn into pieces and dressed.  

H is unlikely to eat it this way but he will try it and thats the main thing.  He will eat the sweet potato, onion and he absolutely loves parmesan cheese. 

Sweet Potato, Kale and Crispy Onion Salad with Parsley Vinaigrette
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Sweet Potato, Kale and Crispy Onion with Parsley Vinaigrette

Servings 4

Ingredients

  • 4 stalks of kale; leaves roughly torn
  • 2 small sweet potatoes; sliced
  • 1 onion; chopped
  • 60 grams parmesan cheese; shaved
  • Salt and pepper

For the vinaigrette

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 bunch parsley; finely chopped

Instructions

  • Heat a frying pan with a little oil and fry the sweet potato until crisp and nicely golden (a couple of minutes each side). Season and set aside
  • Saute the onions in the same pan until golden and crispy. Season and set aside.
  • For the vinaigrette, add the oil, balsamic and parsley to a small bowl and mix to combine. Add the kale to a bowl and add the vinaigrette. Give it a good toss to coat.
  • To assemble your salad add the kale leaves to a serving plate and top with the sweet potato, crispy onions and parmesan cheese. Best serve straight away.

Notes

Serves 4 as a side
Sweet Potato, Kale and Crispy Onion Salad with Parsley Vinaigrettelove Little Big H

Dec 9, 2015Cristie

Related

Previous Post: « Pandan Meringue Christmas Trees
Next Post: Mango-Rooibos Bubble Tea »

Reader Interactions

Comments

  1. Kathi @ Laughing Spatula

    December 11, 2015 at 9:45 am

    Love this! A really unique combo…would look beautiful on my Christmas table! Thanks for the great recipe!

    Reply
  2. Sara- The Organic Dietitian

    December 12, 2015 at 3:28 am

    Kale is my favorite green and I love your take. I could easily eat salad everyday with beautiful recipes like this one.

    Reply
  3. Tamara

    December 12, 2015 at 10:04 am

    Some of my favorite ingredients in this lovely dish! I’ll bet it’s very healthy too.

    Reply
  4. Meghan | Fox and Briar

    December 12, 2015 at 10:30 am

    I love this! It looks so healthy and also delicious. Sweet potato and kale are so great together.

    Reply
  5. Levan

    December 12, 2015 at 3:32 pm

    Those crispy onions!!!! I love this, and the parsley too! Photos look fabulous, recipe looks so tempting!

    Reply
  6. germaine

    December 13, 2015 at 8:35 am

    What a lovely winter’s salad….lovely photos too…

    Reply
  7. germaine

    December 13, 2015 at 8:35 am

    What a lovely winter’s salad….lovely photos too…

    Reply

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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