Zucchini and Goats Curd Tart
Ingredients
- 100 g butter; melted
- 8 sheets of filo pastry
- 3 large zucchini (courgettes); grated
- 8 large eggs
- 1 1/2 cups of cream (375ml)
- salt / pepper
- 200 g goats curd (or you could use a soft goats cheese)
Instructions
- Preheat oven to 180 degrees C (350 degrees F)
- Lay a single filo sheet on the bench and brush with the melted butter. Continue layering filo sheets and brushing with butter in between each layer
- Brush a baking tray (about 30 x 40cm) with a good amount of melted butter and add the filo sheets to the baking tray
- Top with the grated zucchini
- Place eggs, cream, salt and pepper in a bowl and whisk to combine. Pour over the zucchini and top with spoonfuls of the goats curd
- Bake for approximately 35 minutes or until just set (cooking time will vary depending on the size of your baking tray)
- Allow to cool slightly and serve
Notes
Suitable to freeze - cut into portion and freeze
Seves 4 - 6 adults Adapted from Donna Hay (donnahay.com.au)
Seves 4 - 6 adults Adapted from Donna Hay (donnahay.com.au)
This looks delicious! Great pics too ;-)
Thanks Lisa. All the pics where takes with my iPhone. My good camera is out of action so I thought I’d give it a try. I was presently surprised with the results.