I really like celery but I don’t tend to use a lot of it in my cooking – not sure why! I always seem to have a huge amount taking up prime real-estate in my tiny fridge – thanks to my mum who always seems to buy it. Keen to use it up, I was…
Healthy zucchini, corn and tomato muffin
H and I have been doing a stack of baking lately – homemade bread, pizzas, cakes and muffins. I think the winter weather has something to do with it! I’ve experimented a lot with muffin recipes and I have to say, I think I’ve found a winner. These healthy zucchini, corn and tomato muffins are easy…
How to make labneh
Labneh or yoghurt cheese is so easy to make and it is delicious. It has a smooth and creamy consistency and a slight tangy taste. It’s great spread on crackers with a sprinkle of sumac – I also love a sprinkle of good quality sweet paprika and so does H. I can see this being a staple in my…
Minestrone Soup with Pesto
I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans,…
Sweet Paprika Fries
Everyone loves fries right? My little guy certainly does. I don’t make them often because H will go straight for them, and its often hard to get him to eat anything else, but when I do, I love to add herbs and spices. These sweet paprika fries make a tasty alternative and being oven roasted they are…
Blackberry Frozen Yoghurt – sugar free
Frozen yoghurt is so easy to make – it only has 4 ingredients. I’ve added banana to give it some sweetness and a little maple syrup, but that is totally optional. It freezes quite hard so sit on the bench before serving to allow it to soften a little. Substitute the blackberries for whatever you have on…
Asparagus Frittata with peas, mint & feta
Frittatas are a really great option for lunch or a light dinner. They are also a great way to use up leftovers or all of those extra veggies in your fridge that need to be used. Basically all you need are eggs and then add any veggies that you like. I love the combination of asparagus…
Fruit Salad with an Orange Vanilla Glaze
We eat a lot of fruit in our house. The little dude just loves it, so I always like to mix things up a little. This fruit salad has a lovely orange vanilla glaze drizzled over the top, then I added a dollop of my homemade mascarpone and some toasted almonds. It would make a…
Quince, pumpkin, eggplant and quinoa salad
This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth…
Tomatoes with a Coriander and lime dressing
Tomatoes are easily H’s favourite food so I knew he would love this dish. I have found that by adding Big H’s favourite foods to new dishes he is more likely to try new things, and get used to new flavours more easily. This dish is easy to prepare and the coriander lime dressing is lovely…
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