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Chunky Sesame Prawn Toasts

Chunky sesame prawn toasts are sure to be a hit with young and old.  They are super crispy, quick to make, tasty little triangles that are great served at parties, for lunch or as a starter to your main meal. 

I have used delicious plump fresh prawns for this recipe but frozen would work just as well.  All you have to do is chop the prawns, add the remaining ingredients and coat in sesame seeds.  

I have then cooked these babies in the oven until golden brown.  Go ahead and fry them if you like.  Not as healthy but I’m sure even tastier!

Chunky Sesame Prawn Toasts - delicious, crunchy, tasty little triangles

Chunky Sesame Prawn Toasts - delicious, crunchy, tasty little triangles

Chunky Sesame Prawn Toasts - delicious, crunchy, tasty little triangles

Chunky Sesame Prawn Toasts - delicious, crunchy, tasty little triangles
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Chunky Sesame Prawn Toasts

Ingredients

  • 6 slices of bread; crusts removed and cut into quarters (I've used white rye)
  • 300 g raw prawns; chopped
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 egg white; lightly whisked
  • pinch of salt
  • sesame seeds to coat (black or white)

Instructions

  • Pre-heat the oven to 180 C / 350 F. Combine the prawn meat with the ginger, sesame oil, soy sauce, egg white and salt. Stir to combine.
  • Add the mixture to the bread triangles. About a tablespoon per triangle. Put as much on them as you can. Coat the triangles in the sesame seeds and place on a oven tray.
  • Cook for about 20 - 25 minutes or until the prawns are cooked and nice and golden. Serve warm.

Notes

I chopped my prawn quite chunky. If finely chopping reduce the cooking time a little.
Chunky Sesame Prawn Toasts - delicious, crunchy, tasty little triangles

love Little Big H

Jun 22, 2016Cristie

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Comments

  1. Rebecca @ Strength and Sunshine says

    June 22, 2016 at 8:48 pm

    All those sesame seeds are perfect!

    Reply
    • Cristie says

      June 22, 2016 at 9:08 pm

      Thanks Rebecca xx

      Reply
  2. Lisa | Garlic + Zest says

    June 22, 2016 at 11:05 pm

    I love shrimp toasts – these look wonderful! Such a great appetizer with cocktails.

    Reply
  3. Dannii @ Hungry Healthy Happy says

    June 22, 2016 at 11:11 pm

    These would be perfect for our Chinese night on Friday – they look great.

    Reply
  4. melissa says

    June 22, 2016 at 11:22 pm

    These are great! I like that you used both colors of sesame seeds for these.

    Reply
  5. Liz @ I Heart Vegetables says

    June 22, 2016 at 11:35 pm

    This is so creative! I know my husband would LOVE This! (And your photos are gorgeous!)

    Reply

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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