There isn’t a whole lot I like about winter, but juicy blood oranges are one of the few things that I can’t get enough of. The colours are just gorgeous and I love love love orange salads.
There is another one that I make regularly with rosewater, pistachios and goats cheese – but I’ll leave that for another post! This citrus salad with fennel and walnuts on first glance may not look toddler friendly, but what kid doesn’t like oranges! My little dude also loves fennel. Possibly something to do with the about I ate when breastfeeding in the early days – apparently it helps with milk supply and let down. So I ate a lot of it, and inadvertently, so did H.
The cumquats in the recipe may not be to everyone’s taste, so skip them if you can’t find them or don’t like them. I grew up eating them and love the sourness. My Nanna had a tree that produced the sweetest fruit. I find the sweetness is in the skin and then flesh is quite sour, so its important to eat the entire fruit.
If you are worried about giving walnuts and your child, keep them to the side and pop some on your serving only.
Enjoy xxx
Citrus salad with fennel and walnuts
Ingredients
- 2 blood oranges
- 1 orange
- handful of cumquats (optional); sliced
- 1 baby fennel
- 1/4 cup walnuts
- A couple of sprigs of chervil to garnish (or use the fennel fronds)
For the dressing
- 1 tablespoon olive oil
- 1 teaspoon maple syrup
- 1 teaspoon orange blossom water
- Salt and pepper
Instructions
- Cut the top and bottom off the oranges. Run your knife down the sides to remove the remaining skin so there is no white left on the oranges. Slice the oranges.
- Using a mandolin to slice the fennel as fine as you can. Alternatively use a sharp knife to slice as fine as possible.
- Arrange the fennel on a plate and top with the oranges, cumquats, walnuts, and garnish with the chervil.
- For the dressing, combine all ingredients in a small bowl and combine. Drizzle over the salad. Serve, or refrigerate until ready to serve.
Notes
Rachel@SimpleSeasonal says
This looks delicious, and what what beautiful photos!
Cristie says
Thanks so much Rachel. The photography was easy this time with such fresh produce and gorgeous colours – I’m very much still learning. Thanks for stopping by. xx
Neli @ Delicious Meets Healthy says
This salad looks gorgeous!! I bet it was delicious! love the dressing!
Cristie says
Thanks Neli, It was delicious. I love just about anything with orange blossom water in it!
Kari says
I just made my first recipe using fennel this week. This salad is simply beautiful. Definitely saving to impress at a future dinner party!
Cristie says
Great Kari, I used to always roasted fennel but have been putting it in salads for the last few years now. I absolutely love the slight aniseed flavour.
Tonia from TheGunnySack says
Looks amazing! I love salads with nuts!
Cristie says
Thanks Tonia, Me too! Nuts and cheese always make salads a winner in my book.
Sarah | (Cooking for) Kiwi & Bean says
Beautiful salad! I would absolutely serve this to my little ones. Important to expose them to more “adult” food. Great to find your blog too — lovely photos!
Cristie says
Thanks Sarah, my little guy loved it. I totally agree about exposing them to as many different foods and flavour combinations as possible when they are young. H is nearly 2 and a half and only eats adult food now.
Dawn @ Words Of Deliciousness says
I love the color of this salad. Sounds yummy and healthy. Thank you for sharing.
Cristie says
Thanks Dawn, I agree the colours are gorgeous. Thanks for commenting xx
Mel @ avirtualvegan.com says
Your salad looks so fresh, tasty and delicious and your photography is just beautiful! My mouth is watering!
Cristie says
Thank you very much Mel. It is a very tasty salad. Thanks for also commenting on my photography, its always nice to hear positive feedback. xx
Katalina @ Peas & Peonies says
wow the colors are out of this world, pinning it, a salad like this must be shared!
Cristie says
Thank you lovely, I agree about the colours, they’re just gorgeous. Thanks for pinning. xx
Amanda@ChewTown says
Fennel and citrus really are a match made in heaven. I’m absolutely loving your use of cumquats in this! I would never have thought to add them but can just imagine how wonderful they would taste combined with the other citrus.
Cristie says
Thanks so much Amanda, I really loved the addition of cumquats in this salad. I was pretty excited when I came across them at my local fruit store. Thanks for stopping by. xxx
Chrissie (thebusybaker.ca) says
There’s nothing about this salad that I don’t LOVE! Thanks for posting, and I love the photos :)
Cristie says
Thank you so much Chrissie, its always nice to hear positive feedback. Thanks for commenting xxx
Christine | No Gojis, No Glory says
Holy smokes this looks amazing! I’m not sure that I’ve ever been so excited about a salad… They’re simple, but oranges are my favorite fruit. And I started experimenting with fennel last winter when I added it to a salad. Can’t wait to try this!
Cristie says
Thanks you so much Christine. I get excited about salads too!!! If you love oranges then you will love this. Let me know what you think if you make it. xxx
Steph @ Steph in Thyme says
Sooooo stunning! I love the rich colors and fennel, so crisp and clean and refreshing!
Cristie says
Thanks so much Steph, I totally agree. I can’t get enough of orange salads at the moment. xx
krish recipes says
I can gulp down any amount of citrus fruits and well if you give me this way then I will be the happiest person. Nice recipe. Thanks for Sharing
Cristie says
Thanks so much, I’m a big citrus fan as well so I totally get it. Thanks for commenting. xx
Fareeha says
wow, what a visual treat.. absolutely breathtking pictures
Cristie says
Thank you Fareeha, it makes taking photos easy when you have such beautiful colours to shoot. Thanks for commenting xx