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Citrus Salad with Fennel and Walnuts

Citrus salad with fennel and walnuts

Citrus salad with fennel and walnuts

There isn’t a whole lot I like about winter, but juicy blood oranges are one of the few things that I can’t get enough of.  The colours are just gorgeous and I love love love orange salads.  

There is another one that I make regularly with rosewater, pistachios and goats cheese – but I’ll leave that for another post!  This citrus salad with fennel and walnuts on first glance may not look toddler friendly, but what kid doesn’t like oranges!  My little dude also loves fennel.  Possibly something to do with the about I ate when breastfeeding in the early days – apparently it helps with milk supply and let down.  So I ate a lot of it, and inadvertently, so did H.

The cumquats in the recipe may not be to everyone’s taste, so skip them if you can’t find them or don’t like them.  I grew up eating them and love the sourness.  My Nanna had a tree that produced the sweetest fruit.  I find the sweetness is in the skin and then flesh is quite sour, so its important to eat the entire fruit.

If you are worried about giving walnuts and your child, keep them to the side and pop some on your serving only.  

Enjoy xxx

Citrus salad with fennel and walnuts

Citrus salad with fennel and walnuts
Print Pin

Citrus salad with fennel and walnuts

Servings 4

Ingredients

  • 2 blood oranges
  • 1 orange
  • handful of cumquats (optional); sliced
  • 1 baby fennel
  • 1/4 cup walnuts
  • A couple of sprigs of chervil to garnish (or use the fennel fronds)

For the dressing

  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup
  • 1 teaspoon orange blossom water
  • Salt and pepper

Instructions

  • Cut the top and bottom off the oranges. Run your knife down the sides to remove the remaining skin so there is no white left on the oranges. Slice the oranges.
  • Using a mandolin to slice the fennel as fine as you can. Alternatively use a sharp knife to slice as fine as possible.
  • Arrange the fennel on a plate and top with the oranges, cumquats, walnuts, and garnish with the chervil.
  • For the dressing, combine all ingredients in a small bowl and combine. Drizzle over the salad. Serve, or refrigerate until ready to serve.

Notes

Serves 4 as a side. I prefer it served cold from the fridge, it allows everything to marinate and the fennel under the oranges to take on the other flavours.
Citrus salad with fennel and walnuts

Citrus salad with fennel and walnuts

 

Aug 6, 2015Cristie

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Comments

  1. Rachel@SimpleSeasonal says

    August 8, 2015 at 9:21 am

    This looks delicious, and what what beautiful photos!

    Reply
    • Cristie says

      August 8, 2015 at 2:17 pm

      Thanks so much Rachel. The photography was easy this time with such fresh produce and gorgeous colours – I’m very much still learning. Thanks for stopping by. xx

      Reply
  2. Neli @ Delicious Meets Healthy says

    August 8, 2015 at 12:57 pm

    This salad looks gorgeous!! I bet it was delicious! love the dressing!

    Reply
    • Cristie says

      August 8, 2015 at 2:19 pm

      Thanks Neli, It was delicious. I love just about anything with orange blossom water in it!

      Reply
  3. Kari says

    August 8, 2015 at 1:12 pm

    I just made my first recipe using fennel this week. This salad is simply beautiful. Definitely saving to impress at a future dinner party!

    Reply
    • Cristie says

      August 8, 2015 at 2:22 pm

      Great Kari, I used to always roasted fennel but have been putting it in salads for the last few years now. I absolutely love the slight aniseed flavour.

      Reply
  4. Tonia from TheGunnySack says

    August 8, 2015 at 2:05 pm

    Looks amazing! I love salads with nuts!

    Reply
    • Cristie says

      August 8, 2015 at 2:23 pm

      Thanks Tonia, Me too! Nuts and cheese always make salads a winner in my book.

      Reply
  5. Sarah | (Cooking for) Kiwi & Bean says

    August 8, 2015 at 2:17 pm

    Beautiful salad! I would absolutely serve this to my little ones. Important to expose them to more “adult” food. Great to find your blog too — lovely photos!

    Reply
    • Cristie says

      August 9, 2015 at 9:11 am

      Thanks Sarah, my little guy loved it. I totally agree about exposing them to as many different foods and flavour combinations as possible when they are young. H is nearly 2 and a half and only eats adult food now.

      Reply
  6. Dawn @ Words Of Deliciousness says

    August 8, 2015 at 2:42 pm

    I love the color of this salad. Sounds yummy and healthy. Thank you for sharing.

    Reply
    • Cristie says

      August 9, 2015 at 9:05 am

      Thanks Dawn, I agree the colours are gorgeous. Thanks for commenting xx

      Reply
  7. Mel @ avirtualvegan.com says

    August 8, 2015 at 2:58 pm

    Your salad looks so fresh, tasty and delicious and your photography is just beautiful! My mouth is watering!

    Reply
    • Cristie says

      August 9, 2015 at 9:08 am

      Thank you very much Mel. It is a very tasty salad. Thanks for also commenting on my photography, its always nice to hear positive feedback. xx

      Reply
  8. Katalina @ Peas & Peonies says

    August 9, 2015 at 1:52 pm

    wow the colors are out of this world, pinning it, a salad like this must be shared!

    Reply
    • Cristie says

      August 10, 2015 at 2:20 pm

      Thank you lovely, I agree about the colours, they’re just gorgeous. Thanks for pinning. xx

      Reply
  9. Amanda@ChewTown says

    August 10, 2015 at 12:55 pm

    Fennel and citrus really are a match made in heaven. I’m absolutely loving your use of cumquats in this! I would never have thought to add them but can just imagine how wonderful they would taste combined with the other citrus.

    Reply
    • Cristie says

      August 10, 2015 at 2:22 pm

      Thanks so much Amanda, I really loved the addition of cumquats in this salad. I was pretty excited when I came across them at my local fruit store. Thanks for stopping by. xxx

      Reply
  10. Chrissie (thebusybaker.ca) says

    August 10, 2015 at 1:52 pm

    There’s nothing about this salad that I don’t LOVE! Thanks for posting, and I love the photos :)

    Reply
    • Cristie says

      August 10, 2015 at 2:24 pm

      Thank you so much Chrissie, its always nice to hear positive feedback. Thanks for commenting xxx

      Reply
  11. Christine | No Gojis, No Glory says

    August 11, 2015 at 7:00 am

    Holy smokes this looks amazing! I’m not sure that I’ve ever been so excited about a salad… They’re simple, but oranges are my favorite fruit. And I started experimenting with fennel last winter when I added it to a salad. Can’t wait to try this!

    Reply
    • Cristie says

      August 11, 2015 at 7:49 pm

      Thanks you so much Christine. I get excited about salads too!!! If you love oranges then you will love this. Let me know what you think if you make it. xxx

      Reply
  12. Steph @ Steph in Thyme says

    August 11, 2015 at 11:07 am

    Sooooo stunning! I love the rich colors and fennel, so crisp and clean and refreshing!

    Reply
    • Cristie says

      August 11, 2015 at 7:51 pm

      Thanks so much Steph, I totally agree. I can’t get enough of orange salads at the moment. xx

      Reply
  13. krish recipes says

    August 13, 2015 at 1:19 am

    I can gulp down any amount of citrus fruits and well if you give me this way then I will be the happiest person. Nice recipe. Thanks for Sharing

    Reply
    • Cristie says

      August 13, 2015 at 4:34 pm

      Thanks so much, I’m a big citrus fan as well so I totally get it. Thanks for commenting. xx

      Reply
  14. Fareeha says

    August 14, 2015 at 6:39 pm

    wow, what a visual treat.. absolutely breathtking pictures

    Reply
    • Cristie says

      August 15, 2015 at 2:39 pm

      Thank you Fareeha, it makes taking photos easy when you have such beautiful colours to shoot. Thanks for commenting xx

      Reply

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