My healthy-ish ricotta pancakes are made with just a few simple ingredients: wholemeal spelt flour, eggs, milk, fresh ricotta, and baking powder. That’s it! I haven’t added any sugar because, let’s be honest — if you’re going to smother them in maple syrup (like I did), you really don’t need it. But if you prefer, feel free to add your sweetener of choice to the batter. 🥞
Unlike some recipes that require you to whip the egg whites separately, I skip that step. Thanks to the fresh ricotta, these pancakes still turn out light and fluffy — no extra effort required.
You can also toss in some fruit. I added a few blueberries to mine this morning, but they’re totally optional. Try strawberries, or even thin slices of apple or pear for something different.
Looking for more ricotta recipes?
What about my Tuscan kale and ricotta pie, or my pine nut and ricotta pastries, or for a sweet version these jam filled ones – they both use an easy to make ricotta pastry that you will love.
Healthyish Ricotta Pancakes
Ingredients
- 1/2 cup wholemeal spelt flour (or whatever flour you prefer)
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 125 grams fresh ricotta
- coconut oil for cooking
- maple and fresh berries to serve
Instructions
- Add the eggs, milk, flour, baking powder to a bowl and whisk to combine. Gently fold through the ricotta (little chunks are good). Also add blueberries if using. Let the mixture rest for 5-10 minutes.
- Heat oil in a frying pan over medium heat. Using a large spoon add pancake mixture to the pan in your desired size. Cook until bubbles appear on the surface. Flip and cook for a further 2 minutes. Repeat with the remaining mixture.
- Serve pancakes with maple and fresh berries
Notes
If you make my healthyish ricotta pancakes, be sure to take a picture and upload to Instagram with the hashtag #littlebigh. I’d love to see your creation. xx
Oh yum, this is just the perfect way to start a day! Fantastic pancakes that are an absolute must to try – adding this recipe to my list!
These were delicious! I love the use of ricotta, never thought of using it before for pancakes!!
I’ve never tried adding ricotta to pancakes before. This sounds delicious!
These pancakes look so light and fluffy. I can’t wait to try them.
Such a perfect day starter!! My kids really loved it!
YEAHHHHHHHHHHHHHH AM TRY THIS IN LAST DINER ITS SUPPER COOL TO EAT
MY KIDS AND FAMILY REALLY LIKE IT ,,,
THANK YOU SO MUCH
Great to hear Jeena, I appreciate the feedback. xx