This is such as a simple salad and could be made with any tomatoes, but these gorgeous heirloom tomatoes were just too beautiful to walk past. As you are all probably aware, I make a lot of dishes with tomatoes! I know H is going to love it and I get so much joy watching him…
Asparagus Frittata with peas, mint & feta
Frittatas are a really great option for lunch or a light dinner. They are also a great way to use up leftovers or all of those extra veggies in your fridge that need to be used. Basically all you need are eggs and then add any veggies that you like. I love the combination of asparagus…
Beef Skewers with Asian Marinade
I have never made skewers for H before but I will say they were a huge hit. I think like most toddlers/kids he can be a little lazy when it comes to chewing meat. These skewers however are tiny enough to be toddler friendly and by using eye fillet beef, they were tender and easy for little mouths…
Fruit Salad with an Orange Vanilla Glaze
We eat a lot of fruit in our house. The little dude just loves it, so I always like to mix things up a little. This fruit salad has a lovely orange vanilla glaze drizzled over the top, then I added a dollop of my homemade mascarpone and some toasted almonds. It would make a…
How to make mascarpone
Mascarpone cheese is incredibly easy to make and its a lot of fun. It only requires two ingredient and about 10 minutes of effort for thick, creamy and delicious mascarpone cheese the next morning. A lot of recipes on the web call for heavy cream, which in Australia is most similar to pure cream. Don’t…
Lentil, Beetroot and Goats Cheese Salad
The inspiration for his salad came from a girls night out last weekend. A girlfriend and I went to the Sydney Opera House to see Stephen Hawking speak and went to a great little Italian restaurant beforehand. My little man loves lentils and he is a huge fan of goats cheese so I thought of…
Sweet and sour sugar plums
This sweet and sour plum recipe is truly delicious; serve with cream, ice-cream, yoghurt, or it would make a lovely addition to trifle, pavlova, on top of cake or with meringues I thought I should also note that this isn’t something that I would make often for H. It contains both sugar and red wine – not very toddler…
Raw Halva Truffles
Making raw halva truffles is a great rainy day toddler activity. They are super easy to make and require no cooking. H had a great time rolling the balls that I passed to him in either cocoa powder, sesame seeds or coconut. Be warned however, it is a pretty messy activity, so a nice sunny…
Quince, pumpkin, eggplant and quinoa salad
This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth…
Tomatoes with a Coriander and lime dressing
Tomatoes are easily H’s favourite food so I knew he would love this dish. I have found that by adding Big H’s favourite foods to new dishes he is more likely to try new things, and get used to new flavours more easily. This dish is easy to prepare and the coriander lime dressing is lovely…
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