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Panna Cotta

Vanilla Panna Cotta

Vanilla Panna Cotta

Vanilla Panna Cotta

 This is a really easy panna cotta to make, with much less sugar than normal – perfect for the little ones.  You could top it with any fruit you like or simply enjoy as is

Vanilla Panna Cotta
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Vanilla Panna Cotta

Ingredients

  • 1/3 cup (80ml) hot water
  • 3 teaspoons gelatine powder
  • 1/2 cup cream
  • 3 cups full cream milk
  • 1/4 cup caster sugar
  • 2 teaspoons vanilla bean paste

Instructions

  • Place water in a small bowl and sprinkle over gelatine powder. Set aside for 5 minutes or until the gelatine has been absorbed. Place the cream, sugar, vanilla bean paste in a medium saucepan over medium heat and stir to dissolve the sugar. Bring to the boil and add the gelatine; stir to combine. Remove from the heat and strain into a large bowl. Stir through the milk and divide mixture between 6 deep-fluted tart tins. Refrigerate for about 4 hours or preferably over night.
  • Turn out onto plates and serve

Notes

Makes 6
Adapted from Donna Hay - donnahay.com.au

Vanilla Panna Cotta

 

Jan 1, 2015Cristie

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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