Lychee, Pineapple and Apricot Puree

This is my idea of summer – A refreshing puree of lychee, pineapple & apricot.  Perfect for baby and the entire family.  

No cooking which is always a bonus and could be served as a snack or with a dollop of natural yoghurt for breakfast.

Baby will love it…

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Lychee, Pineapple & Apricot Puree

Ingredients

• A dozen or so fresh lychees (you could also use tin lychees)
• A handful of fresh pineapple pieces
• 2 apricots

Instructions

• Peel and remove the seed from the lychees
• Remove seed from apricot
• Add to the blender along with the pineapple pieces
• Blend to the desired consistency

Notes

Suitable to freeze if using fresh ingredients
Not suitable to freeze if using frozen fruits as the mixture is not cooked