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Lychee, Pineapple and Apricot Puree

This is my idea of summer – A refreshing puree of lychee, pineapple & apricot.  Perfect for baby and the entire family.  

No cooking which is always a bonus and could be served as a snack or with a dollop of natural yoghurt for breakfast.

Baby will love it…

lychee-pineapple-apricot-puree-6

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Lychee, Pineapple & Apricot Puree

Ingredients

  • A dozen or so fresh lychees (you could also use tin lychees)
  • A handful of fresh pineapple pieces
  • 2 apricots

Instructions

  • Peel and remove the seed from the lychees
  • Remove seed from apricot
  • Add to the blender along with the pineapple pieces
  • Blend to the desired consistency

Notes

Suitable to freeze if using fresh ingredients
Not suitable to freeze if using frozen fruits as the mixture is not cooked
loveLittleBigH

 

Jan 6, 2014Cristie

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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