• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Little Big H

  • Home
  • Recipes
    • All Recipes
      • Baby Food
        • First Foods Ideas (4 – 6 Months)
        • Baby Food Ideas (6 – 9 months)
      • Toddler Food
        • Baby Food Ideas (10 Months +)
      • Family Food
      • Lunch Box Ideas
  • eCookbook
  • Contact
    • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Spiced Lentils

Spiced lentils with hints of orange

Spiced Lentils
Print Pin

Spiced Lentils

Ingredients

  • 2 teaspoons olive oil
  • 1 garlic clove , crushed
  • 150 g French green lentils
  • A sprinkle of cinnamon powder
  • zest of 1/2 orange
  • 250 ml (1 cup) chicken stock
  • salt & pepper to taste

Instructions

  • In a saucepan, heat oil and sweat the garlic and cinnamon until fragrant.
  • Add lentils, orange zest and chicken stock. Season and cook at a gentle simmer until lentils are soft, approximately 15 minutes

Notes

Serve hot or cold, suitable to freeze
For vegetarians, substitute vege stock or water for chicken stock
Spiced Lentils

love Little Big H

Aug 5, 2014Cristie

Related

Previous Post: « Capsicum, Tomato & Feta Muffin
Next Post: Orecchiette with Broccoli and Anchovies »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Footer

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

Subscribe for my eCookbook

Copyright © Little Big H| Privacy Policy