It has been so long since I have cooked lamb shanks – I’m not sure why! There is something so satisfying about cooking a tough piece of meat and turning it into something super tender and melt-in-your-mouth. This dish is just that… the tomatoes and spices produce a rich chunky sauce, and the chickpeas add…
Spiced Lamb Quinoa Pilaf
I have been making a version of this dish for years. It is a perfect mid-week meal – easy to prepare, super tasty, it all happens in the one pot so there isn’t a lot of clean up, and it’s always a hit. The spices are balanced beautifully with the sweetness of the currants…
Moroccan Lamb Puff Pastry Triangles
This recipe makes a large batch so you can freeze what’s left. They defrost really well and are perfect for unexpected visitors or as a starter or light lunch. The lamb filling has lots of spices along with mint and crumbly feta – really delicious. I served it with a little golden kiwi fruit salsa (golden kiwi…
Irish Stew
This is a really easy dish to prepare and it has a wonderful flavour for not a whole lot of effort. To speed things up you could use a pressure cooker…
Lamb Kofta – baby bite size
I had no intention of putting these mini lamb koftas on the blog when I made them for Little Big H’s lunch today, but they were so yummy and he loved them so much that I though – I have to! I made them using lamb loin (because that’s all I had), so I was…
