Amaranth porridge with peach, passion and pomegranate is a new favourite breakfast. It’s nutritious, has a lovely nutty taste, it’s a good protein source and it’s naturally gluten-free – a perfect way to start the day. Amaranth take 25 minutes to cook on the stove, so for busy morning soak the raw amaranth in water…
Spiced Peach Quinoa Porridge
This Spiced peach quinoa porridge is a lovely warm and comforting breakfast – perfect now that the weather is getting a little cool. It has quite a savoury taste without the addition of fresh peaches on top and the maple syrup. If you like things a little sweeter, stir through some sweetener of your choice after…
Raw Peach Tarts with Sweet Labneh
I have been a little obsessed with labneh ever since I made it myself awhile back. You can find the recipe here if you want to give it ago. It’s super simple to make but store bought is fine if you want to skip that step. Labneh is often served in savoury dishes but this time around I’m…
Peach & Apple Compote
A delicious compote of peach, apples and spices. It is lovely eaten on its own, or we like it on our porridge of a morning. Freeze in ice cube trays and take portions out as you need them. Compotes are a great why to introduce spices to your little one.
Fruit Purees
Summer Fruit Puree with mango, banana, passionfruit and peach. Simply added to a blender and pulsed til smooth. No cooking required. Baby will love it and so will you. The Stone Fruit Puree with Cinnamon and Star Anise is simmered on the stove top until tender so the spices can infuse the mixture. It is a…
