My healthy-ish ricotta pancakes are made with just a few simple ingredients: wholemeal spelt flour, eggs, milk, fresh ricotta, and baking powder. That’s it! I haven’t added any sugar because, let’s be honest — if you’re going to smother them in maple syrup (like I did), you really don’t need it. But if you prefer,…
Caramelised Onion and Tomato Quiche
Ciao from Isolation 🥴… words I never thought I’d be writing — but more on that later. First, the food. Today I’m sharing a classic French quiche recipe. Quiche is one of those wonderfully versatile dishes that’s surprisingly easy to make. For this version, I’ve used caramelised onions, perfectly ripe tomatoes, and for a little…
Tuscan Kale and Ricotta Pie
It may be getting cold here in Firenze but the city is more beautiful than ever. The Christmas lights are up all over the city, there are idyllic Christmas markets with mulled wine and delicious treats, and Harry said to me yesterday that he loves Florence. This made me so happy! Harry and I have…
Jam Filled Ricotta Pastries
I love to make my own pastry and when I came across this recipe in one of my favourite cookbooks I couldn’t wait to try it out. It is very simple and sugar-free. I have added a little orange blossom water because the combination of that with the strawberries is heavenly. The only sugar in…
Baked Ricotta
Baked ricotta is creamy, lemony, deliciousness. What more can I say! The little dude was a huge fan. He looooooves dips – or possibly the actual dipping itself, but either way he dipped away with gusto. Serve as a dip at your next party or I love it served with roasted veggies and crusty bread for a…
