Berry bliss balls are a handy little snack to have in the freezer. They are raw and made with all good things: berries, coconut, oats, chia seeds and couple of dates for sweetness – that’s it! They require no cooking, just pulse in a food processor and roll into balls – get the kids to…
Fruit Skewers with Coconut & Chia
This post has been a long time coming. I usually have 3 or 4 recipes ready to go but I have had a number of flops recently and have become a little over it! First there was my lemony asparagus pasta that I make often but turned to mush on this occasion. Then I attempted a…
Strawberry and Coconut Muesli Squares
These strawberry and coconut muesli bars are a real winner. They are super easy to make and always work out beautifully. I have used strawberries because there seems to be an abundance of them in Australia at the moment, they are super cheap, super tasty and we can’t get enough of them. You can substitute what’s in…
Fruit Salad with an Orange Vanilla Glaze
We eat a lot of fruit in our house. The little dude just loves it, so I always like to mix things up a little. This fruit salad has a lovely orange vanilla glaze drizzled over the top, then I added a dollop of my homemade mascarpone and some toasted almonds. It would make a…
Roasted Strawberry and Orange Blossom Water Ice Cream
Strawberries and orange blossom water is a match made in heaven. Add to that ice cream and you have a huge winner! This is a simple ice cream recipe that is egg free, therefore doesn’t require you to make a custard. Simply whisk the ingredients by hand, then churn in an ice cream maker.
