What we ate this week…1

Click on pictures for larger images and descriptions – click below for links to some recipes

The above pictures are some of what we ate over the past two weeks.  I will endeavour to post pictures weekly along with links to recipes.  Some of which will be on my blog and others that I have found online.  If something catches your eye let me know, and I will post the full recipe on the blog or send it to you personally

1 – Apple and sultana cake (adapted slightly from the August Coles magazine)

2 – Egg roulade with smoked salmon, watercress, goats cheese and lemon zest

3 – Asparagus with poached egg and parmesan 

4 – Chicken with black olives and crispy sage

5 – Quinoa bowls with vegetables, lentils, avocado and lemon tahini dressing

6 – Chocolate mini meringues

7 – Warm potato and lentil salad from Smitten Kitchen

8 – Chia Pudding

9 – Banana and Berry loaf – sugar-free

10 – Home made bread with olives and tomatoes

11 – Organic lamb cutlets with lemon and thyme.  Sautéed zucchini and a fennel gratin