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What we ate this week…1

Apple and sultana cake
Egg roulade with smoked salmon, watercress, goats cheese and lemon zest
Asparagus with poached egg and parmesan
Chicken with black olive and crispy sage
Quinoa bowls with lots of steamed veggies mixed through, avocado and lentils on top with a tahini and lemon dressing
Chocolate mini meringues
Warm Potato and Lentil salad
chia pudding topped with banana, mango, redcurrant
Sugar free banana and berry loaf
Homemade Bread with Olives and Tomatoes
Organic lamb cutlets with sauteed zucchni and a fennel gratin

Click on pictures for larger images and descriptions – click below for links to some recipes

The above pictures are some of what we ate over the past two weeks.  I will endeavour to post pictures weekly along with links to recipes.  Some of which will be on my blog and others that I have found online.  If something catches your eye let me know, and I will post the full recipe on the blog or send it to you personally

1 – Apple and sultana cake (adapted slightly from the August Coles magazine)

2 – Egg roulade with smoked salmon, watercress, goats cheese and lemon zest

3 – Asparagus with poached egg and parmesan 

4 – Chicken with black olives and crispy sage

5 – Quinoa bowls with vegetables, lentils, avocado and lemon tahini dressing

6 – Chocolate mini meringues

7 – Warm potato and lentil salad from Smitten Kitchen

8 – Chia Pudding

9 – Banana and Berry loaf – sugar-free

10 – Home made bread with olives and tomatoes

11 – Organic lamb cutlets with lemon and thyme.  Sautéed zucchini and a fennel gratin  

love Little Big H

Sep 3, 2014Cristie

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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