logo
Food Advertising by
logo
Food Advertising by

Little Big H

Raise adventurous eaters - baby, toddler and family Food

  • Home
  • Recipes
    • All Recipes
      • Baby Food
      • Toddler Food
      • Family Food
    • First Foods Ideas (4 – 6 Months)
    • Baby Food Ideas (6 – 9 months)
    • Baby Food Ideas (10 Months +)
  • Lunch Box Ideas
  • eCookbook
  • About
  • Contact

Baked Custard for baby – with a video

March 19, 2016 By Cristie 18 Comments

Baked Custards for baby

H and I made these little baked custards a few months ago.  They are perfect for babies from 12 months old.  So easy to make and sweetened slightly with maple syrup.  For babies under 12 months omit the maple syrup.

We moved house over a month ago now and I am yet to have the internet connected – don’t get me started on that one!  I’m syncing my computer to my phone in order to publish this quick post because my blog has been so neglected :(

Fingers crossed I will be back online soon but in the mean time, enjoy the video below of my little guy making baked custards all on his own. 

 

To see other Little Big H videos – Subscribe to our YouTube channel here

Baked Custards for baby
Print

Baked Custard For Baby

Ingredients

  • 3 eggs
  • 600 ml milk
  • 2 teaspoons vanilla (extract or paste)
  • 1/4 cup maple syrup

Instructions

  1. Combine the eggs and milk and whisk to combine. Add the vanilla and maple; whisk until the maple has dissolved.
  2. Add ramekins to a heat proof dish and add hot water to come halfway up the sides of the ramekins. Bake at 180 degrees C for 20 - 30 minutes. They should be still slightly wobbly in the middle. Allow to cool and serve.

Recipe Notes

Suitable for babies 12 months plus. Omit the maple syrup for younger babies.

love Little Big H

Mar 19, 2016Cristie

Related

Filed Under: Dessert / Sweets, Little Big H, Recipes 6 Months + Tagged With: custard, eggs

« Mini Egg-Free Quiche
Homemade Golden Rough Chocolate – healthy, sugar-free, vegan! »

Comments

  1. Sarah says

    March 20, 2016 at 9:49 am

    Love that this has a video to go along with the recipe – makes it so easy! :) Thanks!

    Reply
    • Cristie says

      March 20, 2016 at 9:40 pm

      Thanks Sarah, xx

      Reply
  2. Annemarie @ justalittlebitofbacon says

    March 20, 2016 at 10:13 am

    No babies around here, but I know some adults who would enjoy these. :) Love the video too.

    Reply
    • Cristie says

      March 20, 2016 at 9:41 pm

      Thanks Annemarie, yes I enjoyed a few myself. Can’t go wrong with custard!

      Reply
  3. Sara says

    March 20, 2016 at 12:09 pm

    Ooh! My daughter would really love this! I will have to make her custard this week!

    Reply
    • Cristie says

      March 20, 2016 at 9:42 pm

      Thanks so much Sara, I would love to know what you think xx

      Reply
  4. Felesha says

    March 20, 2016 at 12:10 pm

    Super cute! He’s on his way!! Thanks for sharing!

    Reply
    • Cristie says

      March 20, 2016 at 9:43 pm

      He is Felesha, future chef or blogger maybe!

      Reply
  5. Mark, Compass & Fork says

    March 20, 2016 at 4:01 pm

    I’ve never made baked custards with maple syrup. Sounds like it would work really well.

    Reply
    • Cristie says

      March 20, 2016 at 9:49 pm

      Thanks Mark, I think it does. I try not to use refined sugar as much as possible so I think maple is a great option. I sometimes use brown rice syrup if I want to keep it fructose free.

      Reply
  6. Brie says

    March 22, 2016 at 12:46 am

    What a great simple recipe! Can’t wait to make these with my nephew (he’s 2). He’ll be so excited to do some of the cooking after seeing your son making them.

    Reply
    • Cristie says

      March 25, 2016 at 3:12 pm

      Fantastic Brie, let me know how you go. H loves watching videos of other kids too. xx

      Reply
  7. Thalia @ butter and brioche says

    April 27, 2016 at 7:08 am

    looks delicious and love the little video too! Xx

    Reply
    • Cristie says

      April 27, 2016 at 10:21 pm

      Thanks so much Thalia, they are always fun to make. xx

      Reply
  8. Bethany @ athletic avocado says

    April 27, 2016 at 7:15 am

    These custards look awesome! I love how simple the recipe is!

    Reply
    • Cristie says

      April 27, 2016 at 10:22 pm

      I’m all for simple Bethany. Thanks for stopping by, love your blog name BTW :)

      Reply
  9. Hannah says

    September 28, 2017 at 11:59 am

    Hi, I’m making these for the family today :) The recipe made quite a bit, so how long will they keep for once baked?

    Reply
    • Cristie says

      September 30, 2017 at 8:54 pm

      Hi Hannah, yes I used medium sized moulds and it made 8. It will keep in the fridge for about 3 days.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Little Big H Hi, I'm Cristie and this is my son H. This blog is all about healthy, simple and delicious food - that is baby, toddler & family friendly. Read more...
logo
Food Advertising by
 Subscribe to Little Big H

Search for a recipe or by ingredient

Popular Posts

logo
Food Advertising by
Little Big H Hi, I'm Cristie and this is my son H. This blog is all about healthy, simple and delicious food - that is baby, toddler & family friendly. Read more...
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Subscribe for my free eCookbook

Copyright © Little Big H| Privacy Policy