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Orecchiette with Broccoli and Anchovies

Orecchiette with broccoli

 

Orecchiette with broccoli
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Orecchiette with Broccoli and Anchovies

Ingredients

  • 3 tablespoons olive oil
  • 1 head of broccoli
  • 1 garlic cloves , crushed
  • 3 anchovy fillets (I used tin anchovies in olive oil but you could use fresh), chopped
  • 250 g orecchiette pasta
  • Parmesan cheese

Instructions

  1. Wash and separate broccoli into small florets. Cook in a pot of salted boiling water until very tender, About 5-10 minutes. Drain and set aside. Cook the pasta in salted boiling water according to the packet instructions. Once cooked, drain and reserve a little of the cooking water
  2. Heat the olive oil in a frying pan and add the garlic and anchovies. Mash the anchovies with the back of the spoon. They should melt into the olive oil. Add the broccoli and stir to combine so it absorbs the flavour of the anchovies. Then add the cooked pasta and stir to combine. Add a little of the reserved water to loosen the mixture if necessary
  3. Serve immediately sprinkled with parmesan

Recipe Notes

Suitable to freeze

Orecchiette with broccoli

Aug 9, 2014Cristie

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  • ๐Ÿ’š๐Ÿ’š๐Ÿ’š #guacamole ๐Ÿ’š๐Ÿ’š๐Ÿ’š
  • Home from art school today with a sick little munchkin. Tuscan ribollita is just what the Dr and H ordered. ๐Ÿ˜Š
  • My first Italian blog post is up. Of course it had to be pasta. Iโ€™ve been eating it everyday! ๐Ÿ˜‚
  • Weekend in Roma ๐Ÿ‡ฎ๐Ÿ‡นโค๏ธ
  • Time to make another batch of this. Raw broccoli and basil pesto ๐Ÿฅฆ - recipe link in profile.
  • Me: did you learn any new Italian words at school today? 
H: I think buon appetito means eat now.  #toocute #hadtowriteitdown
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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. moreโ€ฆ

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