Click on pictures for larger images and descriptions – click below for links to some of the recipes
Pics via Instagram account
More like the past two weeks but I thought I would include them all anyway. If something catches your eye let me know, and I will post the full recipe on the blog or send it to you personally. H and I have been away, visiting my mum in Newcastle so I have been a little slack with the posts and with Instagram.
1 – Aussie Blue-eye with skordalia. Roasted lemon potatoes, fennel and zucchini
2 – Andalucian Lamb Stew with saffron from Gourmet Traveller
3 – Corned Beef in broth with baby carrots, potatoes and peas
4 – Crepes with berries and maple syrup
5 – Crispy skinned duck legs
6 – Salad of baby beets, goats cheese, leaves and a balsamic vinaigrette
7 – Flat head fillets with a salad of chickpeas, avocado and tomato. Vanilla poached pear for dessert
9 – Saffron chicken with rice from Neil Perry’s ‘Good Food’ cookbook available here
10 – Muesli with puffed amaranth and currant. Natural yoghurt, blueberries & strawberry coulis
11 – Pear pastries. Cut 1 puff pasty sheet in 4, place pear on top. Sprinkle with cinnamon and brown sugar. Brush with butter and bake (200 degrees C) for about 15 minutes or until golden. Easiest dessert ever!
12 – Smoked salmon with apple, dill, lemon zest, creme fraise
13 – Big bowl of steamed veggies with spiced lentil – a super quick and healthy lunch
14 – Orange salad with dates, goats cheese rolled in crushed pistachio, and a rose-water syrup. Adapted from Gourmet traveller