Maybe not entirely toddler friendly but everyone deserves something sweet once in a while – right! H is very much a savoury man but he is a fan of this cake. It is not overly sweet and the combination of cake and tart plums is heavenly. I have made this cake a couple of times and…
Fried Chickpeas with rosemary & lemon
I’m excited to show you a little of where I grew up and spent most weekends as a teenager. The beautiful beaches of Newcastle. My girlfriends and I would catch the train every weekend in to town and go to the beach. My family still live in Newcastle so I go back home often….
Coconut and Puffed Amaranth Muesli Squares
Puffed amaranth is an ingredient that I stumbled upon at my local health food store recently and I love it. It is great to add to dishes like muesli bars and on your breakfast. I love to add it to yoghurt. It sort of melts into it and make it very fluffy. I have…
Corn Fritters
These corn fritters are perfect as a starter to a main meal or they make a great light lunch or breakfast, just top with a poached egg and you have yourself a quick but healthy meal in a flash. You could also make them mini sized and serve them as finger food at your next party, topped…
Panna Cotta
This is a really easy panna cotta to make, with much less sugar than normal – perfect for the little ones. You could top it with any fruit you like or simply enjoy as is
Figs with Honey-Lavender Creme Fraise
H and I went to the Northside Produce Market last weekend and bought these gorgeous fresh figs. It was our first time there but we will definitely be going back. We also bought a huge box of cherries, rhubarb, golden beets, zucchini flowers and H’s favourite, tomatoes… NORTHSIDE PRODUCE MARKET , NORTH SYDNEY
Nectarines poached in Honey and Black Pepper
H and I recently visited Canoelands Orchard and picked our own nectarines and plums. It was a great day out and only a 50 minute drive from Sydney. H picked most of the fruit – about 4 kgs, and had so much fun doing it. They are truly the freshest, most delicious tasting nectarines and plums…
Caramelised Sweet Potato
Plum Breakfast Crumble
Pasta with Cauliflower and Pancetta
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