Quinoa Granola – It’s a bit of an understatement to say I love this stuff. I’ve made it so many times now and it never lasts very long. I eat it as is with yoghurt for breakfast or as pictured here as a topping for chia pudding. I also love it on top of ice-cream with another drizzle…
Minestrone Soup with Pesto
I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans,…
Sweet Paprika Fries
Everyone loves fries right? My little guy certainly does. I don’t make them often because H will go straight for them, and its often hard to get him to eat anything else, but when I do, I love to add herbs and spices. These sweet paprika fries make a tasty alternative and being oven roasted they are…
Blackberry Frozen Yoghurt – sugar free
Frozen yoghurt is so easy to make – it only has 4 ingredients. I’ve added banana to give it some sweetness and a little maple syrup, but that is totally optional. It freezes quite hard so sit on the bench before serving to allow it to soften a little. Substitute the blackberries for whatever you have on…
Heirloom Tomato Salad with Mozzarella
This is such as a simple salad and could be made with any tomatoes, but these gorgeous heirloom tomatoes were just too beautiful to walk past. As you are all probably aware, I make a lot of dishes with tomatoes! I know H is going to love it and I get so much joy watching him…
Asparagus Frittata with peas, mint & feta
Frittatas are a really great option for lunch or a light dinner. They are also a great way to use up leftovers or all of those extra veggies in your fridge that need to be used. Basically all you need are eggs and then add any veggies that you like. I love the combination of asparagus…
Beef Skewers with Asian Marinade
I have never made skewers for H before but I will say they were a huge hit. I think like most toddlers/kids he can be a little lazy when it comes to chewing meat. These skewers however are tiny enough to be toddler friendly and by using eye fillet beef, they were tender and easy for little mouths…
Fruit Salad with an Orange Vanilla Glaze
We eat a lot of fruit in our house. The little dude just loves it, so I always like to mix things up a little. This fruit salad has a lovely orange vanilla glaze drizzled over the top, then I added a dollop of my homemade mascarpone and some toasted almonds. It would make a…
How to make mascarpone
Mascarpone cheese is incredibly easy to make and its a lot of fun. It only requires two ingredient and about 10 minutes of effort for thick, creamy and delicious mascarpone cheese the next morning. A lot of recipes on the web call for heavy cream, which in Australia is most similar to pure cream. Don’t…
Lentil, Beetroot and Goats Cheese Salad
The inspiration for his salad came from a girls night out last weekend. A girlfriend and I went to the Sydney Opera House to see Stephen Hawking speak and went to a great little Italian restaurant beforehand. My little man loves lentils and he is a huge fan of goats cheese so I thought of…
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