Quinoa Granola – It’s a bit of an understatement to say I love this stuff. I’ve made it so many times now and it never lasts very long. I eat it as is with yoghurt for breakfast or as pictured here as a topping for chia pudding. I also love it on top of ice-cream with another drizzle of maple syrup! The toasted quinoa adds a lovely nutty taste and it is super crunchy. I have added currants but you could leave the fruit out or add whatever you like – figs, sultanas, raisins, dates, etc.
It also got a big tick from H – I filmed him making a batch entirely on his own (measurements and all) but my video skills are so bad I decided to photograph it instead!
Quinoa Granola
Ingredients
- 1 cup white quinoa
- 1 cup old fashioned oats (not quick oats)
- 2 1/2 tablespoons coconut oil; melted
- 1/4 pepitas
- 1 - 2 tablespoons maple syrup
- 2 tablespoon chia seeds
- 1/4 cup currants
Instructions
- Preheat oven to 160 degrees C (320 degrees F)
- Place all the dry ingredients in a bowl except for the currants and mix to combine. Add the maple syrup and mix and then the coconut oil and mix straight away to coat the mixture.
- Spread out on a baking try lined with baking paper and bake for about 40-45 minutes or until golden. Allow to cool and add the currant. Keep in an airtight container in the cupboard or fridge (see note)
Notes
If using coconut oil and it is cold where you live, it will start to set when it is added to the mixture - so work quickly. Once cooked it will keep in the cupboard but if it is particularly hot where you live, the coconut oil will melt so you may want to keep it in the fridge.
I love making my won granola but never have tried a quinoa version before. This is something I have to make!
You will love it Thalia. It adds a lovely nutty taste and is super delicious.
I am a big granola fan and a big quinoa fan so can’t wait to try this! It’s so simple to make as well. Great recipe!
Thanks so much. It is so very simple to make and always work out well – you can’t go wrong!
I actually have all of these items in the pantry – that never happens! Must be a sign that I should make this!
Definitely a sign :)
The little ones will love it too – huge bonus!
I’ve only ever eaten cooked quinoa before – do you use it straight out of the packet? I’m really intrigued because your granola sounds and looks delicious so I want to give it a go!
Thanks Nancy, yes straight out of the packet. Once roasted it takes on a really lovely nutty taste and it is so crunchy. You will love it.
Looks delicious– love the idea of using quinoa. I am sure it makes a really crunchy granola. And on top of chia pudding! Yum.
Thanks Michelle. It’s so yum, I need to make another batch because it all gone again!
I love the idea of putting quinoa in granola.
Thanks very much Razena xx
I love adding quinoa to granola, adds a great texture! Lovely photos :)
Thanks so much Becca. I so agree, it really is a great texture.
This looks so simple and beautiful. I’ve never tried adding quinoa to my granola. Love that it’s minimally sweetened with maple syrup. I must try this!
Thanks very much Patti, it is very simple and it always works out well. xx
This is something new to me. Lovely photos
Thank you Deepa xx
This looks amazing. I have never thought of using quinoa in this way. I love chia pudding/overnight oats and so I really like the idea of trying this. I will definitely be adding this to my list. I’m pinning this.
Thanks so much. Me too, I just love anything that is ready to go the next morning with minimal fuss. xx
Wow! What a combination. Loved this recipe idea. Will try it soon.
Thanks so much Gunjan. It really is very delicious. Let me know how you go xx
That’s one beautiful bowl of quinoa granola! I’d have that for both breakfast and dessert any day !
I love your blog and would like to invite you to become a Chicory recipe partner. Are you interested?
Thanks so much, Yes I would be definitely interested. Feel free to contact me privately on littlebighblog@gmail.com
Hi Cristi, I sent you an email just now. Hope to see your response soon :)
Thanks, I’ll get back to you asap.
I will have to try this one! I so enjoy quinoa.
Yes definitely try it Tina, if you like quinoa you will love it like this. Let me know how you go… xx
Quinoa granola??? Woa I am so intrigued!!!
I could eat this granola everyday. I love quinoa so much!
Thanks so much Michelle, I feel exactly the same way. I love the stuff! xx
This is a great idea! Love the granola part!
Thanks so much Byron xx
I never thought of quinoa in granola! I’ve been having trouble with oats, and trying to figure out a substitute… this gives me a place to go. Thank you! (And yours does look so good.)
Thank you Anne. Definitely try quinoa, you won’t be disappointed. xx
I still haven’t made quinoa granola yet, and I don’t know what I’m waiting for! Love the passionfruit addition you got going on there!
Don’t wait a second longer Lisa, you will love it. Thanks so much, passionfruit and mango is my favourite accompaniment.
Just made the quinoa granola this morning. Oh my, so easy and I’ve already had a bowl of it with Greek yogurt. This will be a staple in my home, thanks Cristie. Bec xx
Fantastic Bec, I’m so glad it worked out and you love it xxx
Looks delicious Cristie.Do you have to rinse the quinoa first to get rid of the bitter taste?
Hi Julie, thanks so much. No you don’t have to rinse the quinoa. Just add to the other ingredients as is. I have had many people test and give me feedback on how much they love this recipe. I’m sure you will too. It is one of my favourites. xx