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Broccoli Tabouli

Broccoli Tabouli

Broccoli is my favourite green vegetable and H is a pretty big fan as well.  In this recipe the broccoli taste is very subtle because of the huge amount of herbs, but I love that there is another veggie in there.

I very quickly pulsed the broccoli in a food processor to achieve a rice like consistency and then cooked it for few minutes in salted boiling water.  You can eat broccoli raw so feel free to skip the cooking and add it directly to the other ingredients if you wish.  I serve it as a side with fresh fish, chicken, on a wrap or served traditionally as part of a mezze platter.

This recipe was published on the I Quit Sugar website,  you can find it here…

 

love Little Big H

Jun 27, 2015Cristie

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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