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Starters

Parsley and Pine Nut Ricotta Pastries

Serve as a starter or as a light lunch - these little pastries are super easy to make and are super adaptable. Make them sweet or savoury!

These little parsley and pine nut ricotta pastries would be perfect served as a light lunch or starter at your next party. You may remember my sweet jam filled ricotta pastries? These are a savoury take on them with a no cook filling of parsley, pine nuts, parmesan, garlic and baby bocconcini. The pastry is made using…

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Fish Cakes with Potato and Dill

Fish cakes with potato and dill - super easy to make and perfect for lunch or a light dinner. Serve with a simple salad

Super easy to make, these fish cakes with potato and dill are ready in no time, and if you have a little helper – even quicker! Not counting the extra time to clean up the all the mess of course… They are made with a classic flavour combo of potato and dill and make a healthy lunch or…

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Asparagus and Saffron Arancini with Aioli

Asparagus Arancini - be sure to make extra risotto so you can make arancici the following night - winning...

Who doesn’t love arancini!  It’s sure to be a hit with the kids so next time you make risotto, make it a big batch so you can make arancini the following night.  Two meal with minimal effort.  Bonus… The kids will love to help prepare this meal.  I rolled the balls and passed them to H to dunk…

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Cheats Gozleme with Feta and Spinach

Cheats Gozleme with Feta and Spinach - super quick to make, perfect for quick lunch and school lunch boxes

Gozleme is a tradition Turkish pastry filled with savoury ingredients.  I have very much cheated by using store-bought flatbread instead of making my own pastry.  It makes this cheats gozleme recipe super quick and convenient for lunch, a light dinner, or to pack into kids lunch boxes.  Gozleme has always been a favourite of mine….

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Chunky Sesame Prawn Toasts

Chunky Sesame Prawn Toasts - delicious, crunchy, tasty little triangles

Chunky sesame prawn toasts are sure to be a hit with young and old.  They are super crispy, quick to make, tasty little triangles that are great served at parties, for lunch or as a starter to your main meal.  I have used delicious plump fresh prawns for this recipe but frozen would work just…

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Mini Egg-Free Quiche

I’m super excited to be part of the healthy kids community this week on Instagram.  My recipe is this mini egg-free quiche.  It’s really simple to make and great for babies and toddlers that have allergic reactions to eggs.  To replace the eggs I have used tofu.  Not a tofu fan either?  Don’t worry, once…

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Pea and Broccoli Fritters

Pea and Broccoli Fritters - perfect for a light dinner or healthy lunch. Also great cold in lunch boxes.

H and I had these little pea and broccoli fritters for lunch.  They are quick to make and packed full of veggies.  They would also be lovely for a light dinner. I served them with a yoghurt dipping sauce because I know it’s always a winning combination with the little guy.   Whatever works right!   The…

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Pancetta Rolls

pancetta rolls

There is something so satisfying about making bread at home.  Kneading the dough, the smell of it baking in the oven and it is a fabulous activity for kids. H loves measuring the ingredients and getting his little fingers into the dough.  It’s also very calming for little ones if things are getting crazy…  What do you do…

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Kale Pesto Bread Rolls

Kale Pesto Bread Rolls

I have been making these delicious bread rolls for years with a range of different fillings.  This kale pesto filling is really delicious as the lemony flavour is balanced beautifully by the sweet bread.  If you want a short cut, store-bought pesto would also work well.   I have rolled the pasty out quite thin,…

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Moroccan Lamb Puff Pastry Triangles

Moroccan lamb puff pastry triangles

This recipe makes a large batch so you can freeze what’s left.  They defrost really well and are perfect for unexpected visitors or as a starter or light lunch.  The lamb filling has lots of spices along with mint and crumbly feta – really delicious.  I served it with a little golden kiwi fruit salsa (golden kiwi…

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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