This is a delicate tasting puree and a great introduction to fish for your baby. Any delicate tasting white fish will be fine in the recipe and combined with the witlof (Belgian endive) it is a lovely combination.
Baby Fish Pies
This is a really easy fish pie to make and it tastes great… You can make them baby sized like I have and freeze whats left or make one large pie and feed your entire family.
Baby Boy Beach Style
BRIGHTON BEACH, MELBOURNE
Japanesse Savoury Egg Custard
This is a really tasty dish and it was a huge hit with H. You could substitute the vegetables in the recipe for ones you already have in the fridge. You could also prepare ahead of time and keep in the fridge until ready to steam and serve.
Chilled Fennel Soup
With consecutive 42 degree days in Melbourne this week, I was keen for somethings chilled, and this was the result. A silky smooth chilled soup. I wasn’t sure that Big H would go for the aniseed taste of the fennel but he did! Fennel is also great for breastfeeding mums with supply or letdown reflex…
Oatmeal Bars with Banana & Raisins
Lychee, Pineapple and Apricot Puree
This is my idea of summer – A refreshing puree of lychee, pineapple & apricot. Perfect for baby and the entire family. No cooking which is always a bonus and could be served as a snack or with a dollop of natural yoghurt for breakfast. Baby will love it…
Duck with Grilled Figs & Date Sauce
Now that Big H is 10 months old it won’t be long before he is eating dinner with the family (no separate kids meals for us!). So as often as I can I like to give Big H what we are having for dinner – only puréed. It has been a challenge to avoid adding salt/sugar to…
Vanilla Poached Pear with Lavender Custard
Serve these gorgeous poached vanilla pears with my lavender custard from my previous post. It is sugar-free and perfect for babies from 6 months old. Simply mash the poached pear with a fork and mix it with the custard for a delicious dessert, snack or even breakfast. Enjoy xx Sugar Free Lavender Custard – recipe…
