Baked ricotta is creamy, lemony, deliciousness. What more can I say! The little dude was a huge fan. He looooooves dips – or possibly the actual dipping itself, but either way he dipped away with gusto. Serve as a dip at your next party or I love it served with roasted veggies and crusty bread for a…
Mexican Black Bean Salad
This Mexican black bean salad is super easy and super quick. I’ve used canned beans for convenience. They are the perfect fast food and I always have some in the cupboard ready for a quick side dish or lunch. I started giving H beans and chickpeas early on and would simply mash them with…
Chicken Domburi
Chicken Domburi has always been a favourite of mine. It all happens in the one pot (excluding cooking the rice), so its perfect for a quick week night meal. You start by browning the chicken and then cooking the onions until soft. Add your liquid and the eggs and its all ready once the eggs…
Kale Pesto Bread Rolls
I have been making these delicious bread rolls for years with a range of different fillings. This kale pesto filling is really delicious as the lemony flavour is balanced beautifully by the sweet bread. If you want a short cut, store-bought pesto would also work well. I have rolled the pasty out quite thin,…
Fruit Skewers with Coconut & Chia
This post has been a long time coming. I usually have 3 or 4 recipes ready to go but I have had a number of flops recently and have become a little over it! First there was my lemony asparagus pasta that I make often but turned to mush on this occasion. Then I attempted a…
Strawberry and Coconut Muesli Squares
These strawberry and coconut muesli bars are a real winner. They are super easy to make and always work out beautifully. I have used strawberries because there seems to be an abundance of them in Australia at the moment, they are super cheap, super tasty and we can’t get enough of them. You can substitute what’s in…
Guacamole
Guacamole is the perfect toddler food. No cooking required, it’s healthy, full of flavour and makes a great healthy snack that the whole family will love – and they can almost make it entire on their own! I chopped all the ingredients and put them into tiny bowls. H mashed the avocado and assemble all the…
Moroccan Lamb Puff Pastry Triangles
This recipe makes a large batch so you can freeze what’s left. They defrost really well and are perfect for unexpected visitors or as a starter or light lunch. The lamb filling has lots of spices along with mint and crumbly feta – really delicious. I served it with a little golden kiwi fruit salsa (golden kiwi…
Roast Chicken with Sage
The classic roast chook, it’s always a favourite at our table. This recipe is really simple and the result is perfectly cooked chicken with juicy flesh and crispy skin, with hints of sage. Up until fairly recently we always used the rotisserie to cook chicken, but with that no longer an option (apartment living!). I have…
Citrus Salad with Fennel and Walnuts
There isn’t a whole lot I like about winter, but juicy blood oranges are one of the few things that I can’t get enough of. The colours are just gorgeous and I love love love orange salads. There is another one that I make regularly with rosewater, pistachios and goats cheese – but I’ll leave that for another post! This citrus salad with fennel and…
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