Black sticky rice with caramelised coconut and mango is our favourite dessert, but I hear it is most often eaten at breakfast in Thailand. I could definitely get on board with that! On our recent visit to Thailand, H and I ate this everyday – sometimes twice a day! It’s the perfect balance of sweet…
Asparagus and Saffron Arancini with Aioli
Who doesn’t love arancini! It’s sure to be a hit with the kids so next time you make risotto, make it a big batch so you can make arancini the following night. Two meal with minimal effort. Bonus… The kids will love to help prepare this meal. I rolled the balls and passed them to H to dunk…
Chicken Domburi
Chicken Domburi has always been a favourite of mine. It all happens in the one pot (excluding cooking the rice), so its perfect for a quick week night meal. You start by browning the chicken and then cooking the onions until soft. Add your liquid and the eggs and its all ready once the eggs…
Minestrone Soup with Pesto
I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans,…
Sugar free creamed rice – for baby
It has been quite some time since I’ve posted a true baby food recipe, so I thought I would post this old favourite. It is a recipe that I grew up on and still love, although we always had it with sugar, and lots of it. It is amazing how things change when you have…
