It doesn’t get much simpler than this – Banana dipped in lemon juice and tossed in coconut. A nice easy snack for the little ones – it also makes it easy for them to grip.
Coconut covered Bananas
Ingredients
- 1 or 2 bananas
- Desiccated coconut
- Freshly squeezed lemon or orange juice
Instructions
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Cut the banana into bite sized pieces. Dip banana pieces in the lemon or orange juice then straight into the coconut. Toss to coat.
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Serve
Recipe Notes
A prefer lemon juice to orange juice. The hint of lemon with the sweetness of the banana and coconut goes very well together
Lisa @bitesforbabies
October 7, 2014 at 12:16 pmThis is the trick I used when my kids started eating on their own…it really helps them grab the banana since it’s so slippery! It’s also DELICIOUS!