The classic roast chook, it’s always a favourite at our table. This recipe is really simple and the result is perfectly cooked chicken with juicy flesh and crispy skin, with hints of sage. Up until fairly recently we always used the rotisserie to cook chicken, but with that no longer an option (apartment living!). I have…
Potato and Broccoli Galette with Crispy Sage
Galettes are really simple to make and you can put any veggies you like in them. I’ve used potato, broccoli and sage which are great together. I also put some sage leaves on top to crisp up in the oven. The pastry I have made is also super simple and only takes 2 minutes to…
Minestrone Soup with Pesto
I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans,…
Asparagus Frittata with peas, mint & feta
Frittatas are a really great option for lunch or a light dinner. They are also a great way to use up leftovers or all of those extra veggies in your fridge that need to be used. Basically all you need are eggs and then add any veggies that you like. I love the combination of asparagus…
Beef Skewers with Asian Marinade
I have never made skewers for H before but I will say they were a huge hit. I think like most toddlers/kids he can be a little lazy when it comes to chewing meat. These skewers however are tiny enough to be toddler friendly and by using eye fillet beef, they were tender and easy for little mouths…
Irish Stew
This is a really easy dish to prepare and it has a wonderful flavour for not a whole lot of effort. To speed things up you could use a pressure cooker…
Pasta with Cauliflower and Pancetta
Asian Influenced Chicken and Vegetables in Coconut Milk
Orecchiette with Broccoli and Anchovies
Sausages and Beans with no knead Rye Bread
This is a simple dish that is packed full of flavour. If you are keen to try the no knead bread recipe you will have to start it the night before. It may look like a lot of steps, but once you have does it once, it really is very easy. It also require a heavy oven…
