Main Course
Congee with Chicken, Ginger & Quinoa
Mum’s Salmon Patties
I grew up eating my mums salmon patties and they are a family favourite. They are so comforting and remind me of home. They are so simple to make and are a great first finger food for little folks. I have made these mini sized so they are easy for H to pick up. The mixture…
Lamb Kofta – baby bite size
I had no intention of putting these mini lamb koftas on the blog when I made them for Little Big H’s lunch today, but they were so yummy and he loved them so much that I though – I have to! I made them using lamb loin (because that’s all I had), so I was…
A Quick Lunch – Super Easy Ricotta Gnocchi
Stuffed Baked Pumpkin
I couldn’t resist buying these super cute minikin pumpkins. I have stuffed them with pearl barley and mixed veggies and it did quite nicely for a healthy meat-free dinner. Slice into portions or scoop out the flesh along with the pearl barley and mash for your little one.
Baby Fish Pies
This is a really easy fish pie to make and it tastes great… You can make them baby sized like I have and freeze whats left or make one large pie and feed your entire family.
Japanesse Savoury Egg Custard
This is a really tasty dish and it was a huge hit with H. You could substitute the vegetables in the recipe for ones you already have in the fridge. You could also prepare ahead of time and keep in the fridge until ready to steam and serve.
