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Healthyish Ricotta Pancakes

My healthyish ricotta pancakes are simple to make and are light and fluffy. Made using wholemeal flour, eggs, milk, fresh ricotta and baking powder. That's it.

My healthyish ricotta pancakes are made using wholemeal spelt flour, eggs, milk, fresh ricotta and baking powder. That’s it! I have added no sugar because if you are going to smother them in maple – like I have, then it really isn’t required. But if you prefer, add your sweetener of choice to the mix….

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Pasta al Limone – because we moved to Italy!

Dinner ready in 10 minutes? Pasta al limone is for you…. But first… yes I finally did it.  I moved us both to Florence Italy.  My son H and I are both on this amazing Italian adventure.  It has been just over two months and it still feels like a dream. Food is my passion but I have…

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The Mommy Tag

Motherhood questions

I was browsing my favourite mummy blogs and noticed I had been tagged by Katie from Owls and Monsters to take part in ‘The Mommy Tag’.  I thought it sounded like fun and it is a great way for you all to get to know me and my experiences of motherhood thus far a little better.

Why Organic?

broadbean flan

 There are many reasons to buy organic produce but the two that are the most important (to me) when it comes to feeding my precious boy are:

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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