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One-pan Spiced Chicken with Tomatoes

A minimum fuss dish that all happens in the one pan.  Serve with rice or crusty bread

This one-pan spiced chicken with tomatoes is H’s absolute favourite dish.  Ever since I made it the first time he has requested it again and again.

He loves to drown his rice in all the spiced tomatoes juices that happen once it’s cooked.  It’s a real winner.

It’s also minimum fuss and happens in the one pan.  We like to serve it with rice however you could serve it with crusty bread, polenta or even pasta.

A minimum fuss dish that all happens in the one pan.  Serve with rice or crusty bread

A minimum fuss dish that all happens in the one pan.  Serve with rice or crusty bread
Print Pin
5 from 5 votes

One-pan Spiced Chicken with tomatoes

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 1 large whole chicken (about 1.5 - 2kgs)
  • 8 tomatoes ,halved
  • 1 onion ,cut into small wedges
  • 3 cloves garlic crushed
  • 1 tablespoon olive oil
  • 1 handful fresh herbs to garnish ,parsley or coriander work well

Spice Rub

  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons sweet paprika
  • 2 tablespoons Olive oil

Instructions

  • Preheat the oven to 200 degrees C (390 degrees F).  
    Combine the spice rub ingredients in a small bowl. Set aside. 
  • Butterfly the chicken by cutting out the backbone (cut down each side of the bone to remove) and then place the chicken breast side up and flatten it with your hands.  
    Dry with paper towel and rub the spice mixture all over. 
  • Heat an oven proof frying pan or dish on the stove over medium heat.  Add 1 tablespoon of olive oil.  Add the chicken breast side down and cook until just golden.  Set the chicken aside on a plate. 
  • Using the same frying pan with the heat off add the tomatoes, onion, garlic and extra olive oil. Season well with salt and pepper. Toss to coat.
  • Add chicken on top of the tomatoes and roast for 45 minutes.  It is ready when inserted with a skewer the juices run clear. 

Notes

Adapted from Curtis Stones book 'What's for dinner'

A minimum fuss dish that all happens in the one pan.  Serve with rice or crusty bread

If you make my one-pan spiced chicken with tomatoes, be sure to take a picture and upload to Instagram with the hashtag #littlebigh.  I’d love to see your creation. xx

love Little Big H

Feb 18, 2019Cristie

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Reader Interactions

Comments

  1. Taylor Kiser

    February 18, 2019 at 11:42 am

    5 stars
    What a delicious looking one pan dinner! The flavors sound amazing!

    Reply
    • Cristie

      February 18, 2019 at 11:59 am

      Thanks so much Taylor, it’s definitely a favourite in our house. x

      Reply
  2. Karen @ Seasonal Cravings

    February 18, 2019 at 12:11 pm

    5 stars
    Love dinners like this that are super simple and made with pantry staples. This looks easy to make in a flash and I know my kids would love it.

    Reply
  3. Monica

    February 18, 2019 at 1:14 pm

    5 stars
    This is awesome! I only wish my kiddo would go for it as much as yours, haha, he is super picky – but that’s OK, because what he doesn’t eat means more for me! :)

    Reply
    • Cristie

      February 18, 2019 at 1:38 pm

      Haha love it.. even though it has a lot of spices it’s quite mild and the chicken is very tender and juicy. He may surprise you!

      Reply
  4. Caitlyn Erhardt

    February 18, 2019 at 1:35 pm

    5 stars
    This looks so yummy! Pinned for later, can’t wait to try!

    Reply
  5. Diana

    February 18, 2019 at 1:36 pm

    I love such dinners that can be made with minimal effort, plus who doesn’t love a good chicken dinner? Yum!

    Reply
  6. Kelly | Foodtasia

    February 21, 2019 at 3:12 am

    5 stars
    The spices in this dish sound amazing! I love how you’ve kept the tomatoes in big pieces. So nice and juicy over rice!

    Reply
    • Cristie

      February 25, 2019 at 11:52 am

      Thanks so much Kelly, that is my little guys favourite part as well :)

      Reply

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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