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Raw Broccoli and Basil Pesto

Raw broccoli and basil pesto

Raw broccoli and basil pesto

I have a huge basil plant that was in need of a major prune, and this is the result.  Homemade, deliciously raw, broccoli and basil pesto.  Pesto it is a great way to get children who don’t like the look of vegetable to get a good serve.  You can stir it through pasta, add a dollop to soups, spread over roast chicken, use as a dip for crackers or simply eat as is – like my little guy is doing the last picture!  I also have a few other ideas so expect a few forthcoming post where I put it to good use…  

Raw broccoli and basil pesto

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Raw broccoli and basil pesto

Ingredients

  • 1/2 cup olive oil
  • 1/2 medium sized broccoli , broken in to florets
  • 1 cup of packed basil leaves
  • 1 garlic clove
  • 1 cup of grated pecorino or parmesan cheese (I used a bit of both as I was finishing off what I had in the fridge)
  • 1/2 cup walnuts (you could use pine nuts, hazelnuts or slivered almonds)
  • juice of half a lemon
  • Salt and pepper to taste (about half a teaspoon is good)

Instructions

  • Place all ingredients in a food processor and process until it reaches a pesto consistency. If it is a little dry add some additional olive oil while the machine is running or you could add a couple of tablespoons of water

Notes

Place into sterilised jars and keep in the fridge for about a week. Alternatively freeze in ice cube trays and take a couple of cubes out when needed
Raw broccoli and basil pesto

Raw Broccoli Pesto

Mar 20, 2015Cristie

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Next Post: Beetroot, goats cheese & pesto tarts »

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Comments

  1. Thalia @ butter and brioche

    May 11, 2015 at 1:18 pm

    Never have I tried a broccoli pesto before! What a delicious idea… I definitely need to make this.

    Reply
    • Cristie

      May 11, 2015 at 3:10 pm

      Thank you Thalia. It really is very delicious. I’d love to know what you thought.

      Reply

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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